Turbo Products for Meat & Poultry production

In order to maintain the quality of meat and poultry products, cooling is needed during processing. These requirements can be satisfied with chilled water; others require ice - Turbo can supply both needs.

Reducing the temperature of meat as quickly as possible during initial processing inhibits microbial growth which slows deterioration and increases the shelf life and freshness of the product. This goal can be met with chilled water or ice.

Turbo can supply falling film chillers and ice machines for your meat and poultry chilling.

Chilled Water Features and Benefits

• Continuous 33°F water temperature available for chilling

• All stainless steel construction

• Wide range of sizes and capacities

• Top and end doors for ease of cleaning

Ice Features and Benefits

• Fragmented ice for reliable temperature control

• Variable ice thickness control for desired ice type

• Modular configurations to match capacity requirements